Mango-Habanero Shrimp

I found the first fresh habaneros of the year in the supermarket this weekend, and as we had a couple of pounds of shrimp in the freezer I thought I’d try something slightly different with the other habanero shrimp recipe we used last year.

Ingredients (4 servings):

  • 1lb peeled/deveined shrimp
  • 1 habanero, chopped
  • 1 orange pepper, sliced
  • 4 cloves garlic, minced
  • 2 tsp fresh ginger, chopped
  • 2 mangoes, juiced
  • 2 tsp olive oil
  • Salt and pepper to taste

Over a high heat, warm the oil and drop the shrimp and sliced pepper in when hot. Stir constantly and cook for a minute, then add the ginger and habanero. Cook for 1m30s, then add the garlic. After another 30s or so the garlic should be fragrant and the shrimp should be done; pour in the mango juice, add the salt and pepper, stir to coat the shrimp, and let the sauce reduce for a minute or so. Remove from pan and serve with cilantro rice.

Very simple and good. It wasn’t quite as fruity as I’d expected though… I might try marinading the shrimp next time. Spice level was moderate with one habanero, I think 1 and a half might be optimal. Adding some sea salt at the end was really good.

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